This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...