In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
bell peppers, ground chuck, Jasmine rice, beef broth, your favorite spaghetti sauce I used Mids, dehydrated onion flakes, granulated garlic powder, ground white pepper, To taste salt, beef broth, ...
big onions, small size ginger crushed, garlic crushed, big carrot cut in small cubes, potatoes chopped to small cubes, congets chopped, tomatoes chopped, chopped green bell pepper (Hoho), boiled maize ...