It’s the perfect time to embrace slowness, to allow yourself to settle comfortably into early darkness and revel in the beauty of the first frosts. Short rib ragù has all the warmth you’re craving ...

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Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

If you're looking to really impress your dinner guests, go for Vitale's deceptively simple short rib ragu. It's a great way to elevate a standard meat sauce for any upcoming special occasions.

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If you can’t find short ribs (bone-in or boneless) in the grocery store, you can use chuck roast cut into two-inch pieces. What is braising? Braising is a cooking technique where meat is cooked ...