Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.
It’s the perfect time to embrace slowness, to allow yourself to settle comfortably into early darkness and revel in the beauty of the first frosts. Short rib ragù has all the warmth you’re craving ...