The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused ...

You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos. 👩‍🍳 ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought ... And if you want to play with the recipe, stir a handful of chocolate chips or ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special ... We are so happy to be able to share this recipe from our new cookbook For the ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...

pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.

Transfer the toasted croissants into a 9×13 baking dish ... Everyone should know this recipe for twice-baked potatoes. I recently became an executive member at Costco. Here are 11 items I ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.