Transform your St. Patrick's Day dinner with this tender slow cooker corned beef and cabbage recipe. This traditional one-pot meal combines salt-cured beef brisket with fresh vegetables, cooking low ...

Stir until well combined. Add the browned beef to the slow cooker pot along with any resting juices. Stir lightly then cover with a lid and cook on High for 7–8 hours, or until the sauce is ...

In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...