Potato pancakes have always held a special place in my heart, reminding me of cozy mornings at home with the smell of frying ...

Baked potato pancakes may not be very popular, but they are worth trying because they are delicious and easy to digest. They ...

Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.

You can serve the potato pancakes with a variety of toppings, such as crispy bacon, scrambled eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and ...

Potato Peel Veggie Tacos are packed with flavor, texture, and a surprising crunch from the crispy potato peels.