Crispy potato pancakes make the perfect side dish or breakfast! Serve this golden brown potato pancakes recipe with sour ...

If you're craving something comforting, crispy on the outside and soft and fluffy on the inside, you must try these potato ...

Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.

You can serve the potato pancakes with a variety of toppings, such as crispy bacon, scrambled eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and ...

Crispy on the outside and creamy within, smashed baby yellow potatoes are the ideal vehicle for a variety of toppings. Dollops of gin-spiked sour cream; sprinkles of salmon roe, chives ...