If you're craving something comforting, crispy on the outside and soft and fluffy on the inside, you must try these potato ...

Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.

You can serve the potato pancakes with a variety of toppings, such as crispy bacon, scrambled eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and ...

Potato Peel Veggie Tacos are packed with flavor, texture, and a surprising crunch from the crispy potato peels.