Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

While I do enjoy boneless chicken thighs, I have found bone in chicken thighs to have even more flavor. If you use skinless ...

We tried Buffalo chicken wings from five well-known chain restaurants to determine a winner for football season.

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

Christmas dinner is one of the most anticipated meals of the year, but it can also be one of the most stressful. Between ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Go small. Use a smaller roasting pan than you think you need. Ina’s right; if the pan is too large, the onions will burn ...

Japanese restaurant Botejyu has officially launched its award-winning Japanese-style fried chicken, Botekara, heralding a new ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

Argo® Corn Starch is the secret ingredient for the crispiest chicken. Add corn starch to your crispy coating batter. Whether you bake, deep fry, or air fry, Argo® Corn Starch is what you need to ...

The challenge of most roast chicken recipes is getting the perfect combination of flavoursome, crispy skin and succulent, tender meat, which can leave many of us reaching for a rotisserie option ...