Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

While I do enjoy boneless chicken thighs, I have found bone in chicken thighs to have even more flavor. If you use skinless ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

Once it turns golden, transfer the crispy skin to a plate and season with a pinch of sea salt and five-spice. Next, cut the chicken into 3cm pieces and put them in a bowl. Add one heaped teaspoon ...

Find out the top 10 best fried chicken in the world that is rich in flavor, super crispy, and incredibly tender.

For lots of people, it’s the smell of home, of family sitting around the table sharing stories and fighting over crispy skin. In fact, roasted chicken is loved, in some shape or form ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Add the chicken thighs (and their mariande) skin-side down, and cook for 7–8 ... sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli ...