Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...
When the pasta is almost ready, cut the remaining 100g/3½oz of halloumi into small cubes (about 5mm–1cm/¼–½in). Place a frying pan over a medium heat. Add a drizzle of olive oil then add ...
Tip into a dry frying pan and toast further until fully dried out, crispy and brown ... Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions.
Sarah said that it doesn't matter if the pasta is a little bit ... Once that's done, take the foil off and bake for an additional 10 minutes, "until golden, crispy and bubbling".
Sprinkle over the pasta bake and transfer to the oven for 15 minutes ... try a cheeky crumbling of chestnuts in the garlic bread crispy bits. Preheat the oven to 200˚C/400˚F/Gas Mark 6.