kalamata olives *divided*, roasted red peppers (about 3 large peppers) *divided*, x 12 oz can marinated artichoke hearts, roughly choppped *divided*, fresh italian parsley *divided*, red onion, sliced ...
So when I'm looking for a go-to holiday recipe that's gonna see me throughout the season, and for that, I go to this gorgeous dip that is made with roasted red peppers and delicious spices ...