This Easy Chicken Pie recipe has everything you need in a comfort food meal. With tasty meat, extra veggies, creamy sauce, a light topping, this is an ideal go-to homemade pie recipe that’s simple yet ...
Stir in the crème fraîche and return the chicken to the pan. Adjust the seasoning to taste and spoon into a warmed 1 litre/1¾ pint pie dish (see Recipe Tip). Cut each pastry sheet into three ...
Preheat oven to 180°C (350°F). Place the oil and butter in a large non-stick frying pan over medium heat. Add the onion, salt and pepper and cook, stirring occasionally, for 15 minutes or until the ...