Stir in the crème fraîche and return the chicken to the pan. Adjust the seasoning to taste and spoon into a warmed 1 litre/1¾ pint pie dish (see Recipe Tip). Cut each pastry sheet into three ...
Preheat oven to 180°C (350°F). Place the oil and butter in a large non-stick frying pan over medium heat. Add the onion, salt and pepper and cook, stirring occasionally, for 15 minutes or until the ...
Serve Chilled: For an extra special treat, chill the pie before serving. Classic: Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Tropical Twist: Top with fresh berries or ...