Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ...

Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they've found. Quite possibly the best creamed spinach recipe you'll find ...

You can store leftover creamed spinach in the fridge for up to 3 days and you can also place it in an airtight container in ...

Lawry’s Creamed Spinach is a popular side dish served at The Prime Rib restaurant in Beverly Hills. It’s creamy and flavored ...

Add the spinach and coat well in the butter. Add the cream and cook for a further minute. Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives.

Finally add the cream. Mix in the spinach and simmer until a consistent texture is achieved. Serve with grilled lamb chops and boiled potatoes.

This recipe used frozen spinach, but of course you can wilt down fresh spinach. Great with beef or lamb steaks and mashed potato to mop up the cream.

Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about ...