Pasta primavera with basil, parsley and garlic, doesn’t have a delectable ring to it? How about it hold a grand section on your dinner table this festive season? HTA School of Culinary Art has ...

(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pasta primavera. “We’re going to throw in some onions ...

The recent video shows De Laurentiis and two other women taking turns trying out the chocolate pasta. “Alright, this is a childhood favorite of mine,” she says while holding the dish on ...