This is definitely one of my favorite one-pot dishes, y'all. It is incredibly near and dear to my heart as ... Pre-cut the ...

But don’t let the Bourbon Chicken hog all the spotlight. Cajun Island’s menu is a veritable treasure trove of Louisianan ...

Two popular regional dining concepts launched new locations this month at Coconut Point. Real Seafood Co. and PJK ...

I wanted to create a little neighborhood restaurant you would find in New Orleans or Baton Rouge,” said Mason Jambon.

Seafood is such a versatile option, but it’s easy to fall into a routine of making the same dishes over and over. That’s why I’ve pulled together a collection of recipes that bring fresh ideas to your ...

Oh, the Jambalaya! It’s a dish so packed with flavor, you’ll swear there’s a tiny Mardi Gras parade ... This eclectic ...

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Both Cajun and Creole jambalaya (a rice dish made with meat, vegetables and Creole spices) and gumbo (a hearty stew consisting of meat or seafood and vegetables) are also staple entrees on many ...

The two Frisco restaurants Mudbugs Bar & Grill and Revel Patio Grill will celebrate a joint grand re-opening on Dec. 20.

CROWLEY, La. — Crawfish season is now starting in Acadiana but after record-high prices and poor yields in the spring from last year's drought, what can we expect this year? Crawfish season is ...

Living Local 15 host Jessica Williams is joined by Chef Kelsey Murphy with Safe Catch to learn about their sustainable and pure practices for sourcing seafood. She also highlights a recipe that ...