he says. Ciarrocchi began experimenting with sprinkling the seasoning on fries and serving them to customers with a side of cheese sauce. Once he perfected the recipe, crab fries were added to the ...
It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...
Note: When making this recipe, get all the components ... sure to break it up and distribute evenly. Adjust seasoning as needed and hold the crab brandade warm.
sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...