And now I have some mayo. So this is bound a little bit like a crab salad, just so it'll hold its shape in those shells. And then I have grated hard cooked egg. Now some recipes call for raw egg ...
Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.
Featuring fresh lump crab meat, toasted jasmine rice, and vibrant vegetables ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well.