Menu highlights include Black Cod Miso Skewers, marinated and wrapped in hoba leaf for a delicate, aromatic touch; Cured Bass Ceviche, paired with crispy corn and plantain chips; as well as fiery ...
WATSONVILLE El Frijolito reopens El Frijolito (11 Alexander St. Ste. B, 831-724-8823, facebook.com/p/El-Frijolito-Restaurant-100063634836888) reopened on Nov. 8 after being closed for almost two ...