When summer is budding and you’re looking for a light, zesty, and refreshing mustard salad to fill you up, throw this crab ...

Cooking provides many at-home chefs with a creative outlet, especially when it comes to time-tested recipes. Tuna salad has ...

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with olive oil, salt and freshly ground black pepper.

And now I have some mayo. So this is bound a little bit like a crab salad, just so it'll hold its shape in those shells. And then I have grated hard cooked egg. Now some recipes call for raw egg ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

"It hasn't been crab salad weather," said John Davies, a fisherman and fishmonger. "The economy is struggling, we are luxury food item, and the cost of living has a knock-on effect, so prices are ...

Featuring fresh lump crab meat, toasted jasmine rice, and vibrant vegetables ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well.

It’s very delicate and light, but incredibly moreish. In summer I love a simple salad of crab meat tossed with lemon juice and light olive oil, spooned over baby cherry tomatoes and peas with ...