You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Kimpton's annual forecast reveals emerging trends shaping global restaurant and bar menus for the year aheadATLANTA, Nov. 21, ...

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...

This isn’t a necessary step, but it makes a big difference in the result as the noodles become infused with extra flavor as they boil. I cook the pasta according to the directions on the package ...

This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs.

After draining my parboiled noodles, I put them back into the same pot and added my cheesy pink mixture. Garten recommends dividing your pasta into "shallow ceramic gratin dishes." I don't even ...

Today, there are unlimited instant noodle varieties on store shelves, from longtime-favorite ramen soups to newly popular air-dried options like the TikTok-trending Squiggly Noodles from Trader Joe's.

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a ...

FARGO — With its bright flavors and simple nature, this week’s recipe for Honey Gorgonzola Roasted Asparagus is a perfect side dish. Even better, its quick and easy preparation makes it a ...

Noodles, braised beef ... Meanwhile, all three taikonauts coincidentally ordered a serving of steamed egg custard, reported CCTV. "Due to the unique conditions of the space environment, the ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...