You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.

Cook egg noodles according to package directions. Melt butter. Add in the flour and then whisk in cream. Continue stirring together until thick. Add your remaining ingredients for the sauce and cook ...

Noodles Spaghetti / whole, Onions sliced medium, Garlic chopped, Ginger Garlic paste, Cabbage shredded, Carrots thin slices, Beans sliced, Sausage Chicken / Shredded, Eggs scrambled, butter, Garam ...

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...

egg noodles, Brocoli, chicken breast sliced, chicken stock, onions diced, red and green pepper Sliced, tables spoon soy sauce, table spoons tomato ketchup, to taste, sesame oil, black and white pepper ...