MANILA, Philippines — Savory, hearty, beefy goodness made with carefully selected premium beef—these are the qualities that make Purefoods Corned Beef a pantry staple in every Filipino household.

1. Place the corned beef in a large saucepan with the water, onion, garlic, bay leaf and peppercorns. Bring to a boil, then reduce to a simmer. Cover and cook for 2.5–3 hours, or until tender. Remove ...

tinned corned beef, ready rolled shortcrust pastry, large fluffy (starchy) or all purpose potatoes, hot water, large onions, oil for shallow frying, beaten egg, beef OXO stock Cubes, Worcestershire ...

Patrons of Highlands Gold Corned Beef are warned of counterfeit products circulating in the market, with the Department of Trade and Industry (DTI) reminding buyers to watch out for red flags when ...

He didn't grow up with corned beef and the one time he cooked it, it didn't set his world on fire. Joel hoped Alice could reintroduce him to it and show him how to cook the beef properly.

Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...

all purpose flour, Water, tblspn Salt, ~stuffing~, minced pork/beef/chicken, finely chopped cabbage, small bunch leek, eggs, black pepper, salt ...