The issue with curry is that it has gone so global at times it’s unrecognisable even to the Indian eye. It may take the liquid form, it may appear dry. Once, at a Berlin cafe, when I asked for ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

Blanch the spinach and make a puree with little water. Keep aside.

Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Chammanthi is very popular in Kerala and is also known as Thengai Chammanthi or Chammanthi Podi. The word "chammanthi" means ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

Tired of usual breakfast recipes? Try this new, healthy, and delicious Poha Cheela for breakfast, which can be prepared at ...

No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

Cold weather can bring a host of challenges, especially if you're someone who suffers from body pain; here are 3 ...

Mix all of this in a bowl together before putting in an airtight jar, and storing in a dark area. That’s it! As for actually ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...