For those new to cooking with lamb, it can be both an exciting and rewarding experience. Australian lamb is renowned for its tenderness and rich flavor, making it an excellent addition to a variety of ...

While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

As yuletide preparations begin, a show-stopping holiday roast chicken, with its golden, crispy skin and succulent meat, ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil- or parchment-lined rimmed baking sheet in a single layer. Cover tightly with foil; cook 15 minutes.

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, ...