I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

A roast dinner is a strange plate of food when you think about it. Multiple distinct ingredients, all cooked separately and ...

If you are a Brussels sprout lover, these will make you swoon. When prepared like this, there's a love affair in the making.

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

Nowinski denied the request. Tyler Pasciak LaRiviere/Sun-Times file photo Share Dozens of elected officials have joined the ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...

Directions: Stir ingredients over ice in a mixing glass until chilled and combined. Strain into a rocks glass full of fresh ...

As a contributor, her writing and recipes have appeared in several top ... blue cheese and Oloroso sherry bring new layers of flavor and depth that you'll want to make again and again.

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

These three properties have recently revamped their restaurants to appeal to a wider audience and attract locals as well.

On this episode host Kim Sherry speaks with cookbook editor and food journalist, Francis Lam. Lam is also host of " The Splendid Table" and judge on " The Great American Recipe." That's where ...

On day three of the Eater Advent Calendar, unwrap a dainty bottle of really rich, really savory, really great sherry vinegar ...