Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ...

The Indigenous "Three Sisters" planting method featuring corn, beans, and squash builds resilience, sustains communities, and enriches culture and history.

Colorful plates are always a good idea, but they may offer bigger benefits during this phase. One study suggests eating ...

Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

Judy Cotrell spends her mornings prepping, cooking, and thinking of new lunch specials to add to the menu at Miss Julies ...

Turn the heat up to medium-high and add 1 tablespoon of the oil for searing to the pot. Generously season the diced beef with ...

Pumpkins feature so prominently on our Thanksgiving tables—usually in the form of pumpkin pie—that they are worth a bit of ...

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

Let us take the stress out of your Christmas cookery this year. We've carefully designed three spectacular Christmas menus ...

From comforting soups to unexpected desserts, this winter squash brings a nutritional boost and a pop of color to your cooking. Discover five fresh takes on acorn squash that push the boundaries ...