While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

In the world of barbecue, brisket is one of the most delectable main dishes you can get. This cut of meat cooks at a low temperature for a long time, and when done right, the result is tender, juicy, ...

Summer may be long gone, but that doesn't mean grilling season is over. If you're looking to continue your al fresco cooking into the holiday hosting season and beyond, we rounded up the best ...

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A company has lined up $140 million to build a renewable natural gas plant in LaPorte.Nexus W2V said it now has the financing ...

Serves an excellent claypot lala using live lala and quality seafood ingredients and sliced meats in the Kallang Macpherson ...

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Scrape the sides of the bowl down before moving on to the next step of the recipe. Measure 1 pound of Powdered Sugar. If you don’t have a food scale, the equivalent is 4 cups. Add the Powdered ...

Added Nov 15, 2015 at 03:44PM EST by Max.