Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple ...

Whether served as a side dish for Thanksgiving, Sunday dinner, or any special occasion, these yams are a comforting classic ...

Pour a glass over ice—and pour the rest into your brine. If you're looking for a standout Thanksgiving side dish, give this ...

6) Bake at 350 for 90 minutes. You want to cover your dish with aluminum foil so the yams don’t burn. It’s a good idea to take them out and stir them every 20-30 minutes so the yams are all ...

When you use fresh yams in your recipes, like our Almond Milk Sweet Yam Pie, you are tasting natural yams From the African ...

ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ...

Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

A great wintry side dish. Yams originated in the South American Andes where they are called oca. They are about the size of your thumb and the most common have a reddish skin. However, Apricot ...

sliced and boiled before further cooking. It has a very spongy, starchy texture so is used in place of potatoes or yams. Once peeled and boiled until tender, breadfruit can beadded to salads ...