What is dry but tangy with a sweet undertone? Yup, I’m talking about apple cider! Apple cider is a great way to add sweetness ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, ...

José Andrés answered audience questions about holiday cooking in a recent episode of his podcast "Longer Tables with José Andrés." And when a caller asked what they could use instead of salt, Andrés ...

The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip ...

Kangkong / Kangkung / Morning glory / water spinach - snipped and cut, Red Wine Vinegar, Oyster Sauce, cooking wine, garlic cloves, crushed, water, Cooking oil, garlic salt, sugar or sugar substitute ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to ...