Experience the viral sensation of cooking a luxurious Wagyu steak on a sizzling salt block! 🥩✨ This unique method enhances the steak's rich, buttery flavor, creating a mouthwatering dish that’s as ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...

Try a seasoning rub of freshly-grated ginger and garlic, lemon, coriander, salt, pepper, and toasted sesame seeds. Make sure to press the fresh ingredients into each steak, and try cooking them in ...

Cook Like' is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen ...

Let the meat sit at room temperature before starting. Do not fry wet meat To get the perfect crust, pat the steak dry with paper towels before cooking. Moisture on the surface will reduce the ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking ... steak, prepared with just salt ...

To take this dish up a notch, Tish recommends serving the steak with chips and a salad. 1. Light a BBQ about 30 minutes before you want to cook so the ... Sprinkle with extra salt, if you want.

Bring hanger steak to room temperature, season hanger steak with salt and fresh pepper. Heat 1 tablespoon of olive oil in skillet on medium high heat. Add hanger steak and thyme to the pan.