You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good ...

If you are a Brussels sprout lover, these will make you swoon. When prepared like this, there's a love affair in the making.

Roll over balsamic — sherry vinegar is my acid number one. The mahogany elixer is a hair more savory than sweet, with a high astringency and a deep sherry-esque flavor that makes it my favorite ...

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

There’s nothing better to temper the holiday crazies than unwrapping one special little treat every day. To that end, we bring you the Eater Advent Calendar, where Eater writers and editors are ...

In this article, we delve into five ways you can use malt vinegar in your cooking to amplify flavors and textures, transforming it into a versatile secret weapon for a wide range of dishes.

We've rounded up five unexpected and delicious ways to use apple cider vinegar in your cooking. Get ready to level up your flavors and add a healthy twist to your meals! Ditch the store-bought ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

She ran the food department and test kitchen at Country Living for 10 years and was on staff as the senior editor at Cooking Light ... blue cheese and Oloroso sherry bring new layers of flavor ...

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar can also play a bigger role in the kitchen. These eight vinegar-heavy recipes ...