Preheat the oven to 190C/170C Fan/Gas 5 ... Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions.
A panko-mozzarella topping turns irresistibly gooey and golden in the oven. Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe ...
4. In a heavy-based flameproof casserole or Dutch oven large enough to hold all the pasta later, heat the olive oil over medium-high heat. Add the garlic, and cook, stirring occasionally ...