Squeeze the sausagemeat out of the skins and drop small pieces straight into a large, deep, non-stick frying ... the end of the cooking time so the pasta doesn’t stick to the pan.
You can keep the oven turned off and cooking times down by making good use of your trusty frying pan Cook, food writer and author Silvana Franco has found a way to make all manner of unlikely ...
Drain the pasta, reserving some of the cooking water. Add the pasta to the frying pan, stirring so it tangles with the vegetables. Take the pan off the heat, and, working quickly, add the egg ...
Meanwhile, prepare the sauce: wash the zucchinis and cut them into small cubes. Put a drizzle of oil in a frying pan and brown the garlic clove, then add the zucchini pieces and cook for 4 minutes ...
Check the pasta packet for precise cooking times. While the pasta bubbles away, heat two tablespoons of olive oil in a frying pan. Once it's sizzling, introduce your chopped mushrooms and sauté ...