Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author Ligaya Malones' new ...

Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of ...

Wine and cooking go hand in hand -- and not just as ... However, if the idea of putting upscale red or white nectar in your food as opposed to your glass puts you off, you don't have to go with ...

Before we move on, you can read some of the best wine club reviews if you are a white wine lover. Pears can be poached in anything from wine to caramel sauce. For this recipe, I poached my pears using ...

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and ...

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Serve in warmed bowls with crusty, peasant-style bread. 1. Scrub the mussels in plenty of running water to remove any barnacles and beards. Discard any that are open or won’t close when tapped. Put ...

How to elevate: Cook mussels in a fragrant broth of white wine, garlic, shallots and fresh herbs. Serve them in their shells with a drizzle of good olive oil and a sprinkle of chopped parsley for ...

Seafood Marinara is a delicious, elegant dish that combines the rich flavours of the sea with a luscious white wine and cream sauce ... Fluff with a fork before serving. Add mussels first, as they ...

5. To cook mussels, heat oil in a large saucepan or stock pot over medium-low heat. Add garlic and eschallot. Cook until eschallot is soft but not coloured. Stir in wine. Simmer until reduced by half.

Treat family and friends to a homecooked meal without doing any of the cooking this holiday season with ... the piatto di ...