This soup requires just three simple ingredients and 10 mins to prepare. Simply wash the dal, pressure cook it with salt, and serve with a dollop of butter on top.
On November 26, 2024, food lovers across the nation are invited to explore the complete list of the Top 100 Indian Restaurants on the British Indian Good Food Guide's website. The guide aims to ...
India’s culinary culture is the result of thousands of years of historical and cultural development and the distinct flavours are the result of the coexistence of people from many cultures, religions ...