a type of field pea that is dried and split in half soon after harvesting. Like lentils, they do not need to be soaked before ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

I use only a small amount of salt, and ensure the peas are well-covered with cold water. I put a lid on the pot and cook them at low heat. I don't know why, but I always end up with a coating on ...