You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...
His focaccia dough is mixed with bread flour and a cooked ... In a blender or food processor, puree the potatoes with the cooking water and the 1/2 cup warm water until the mixture is smooth.