Bhajia’s are a common coastal snack among ... Heat your vegetable oil in a deep frying cooking pan. Drain your potato slices of extra batter and then dip them into the hot oil carefully.

It goes well with a hot cup of tea. Much like methi bhajia, this snack is also prepared by mixing fresh coriander leaves with besan, salt, red chilli powder and some kalonji.

7. Dip the sliced potatoes in the barter and then the oil. Cook until the batter is a deep yellow colour. The bhajia needs to be kept an eye on as they can burn easily. 8. Once cooked, place the ...