You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. The iceberg lettuce is sliced into rounds ...

But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

For this recipe you will need a food processor. In a mixing bowl, toss the red cabbage with the red wine vinegar. Put the iceberg lettuce and ... in the hot pan and cook for 4 minutes on each ...

Scoop heaped teaspoonfuls of the fish paste mixture into the congee and let them poach over a low flame for about 15 minutes, or until cooked through. Slice the lettuce leaves into 1cm-wide strips ...