Oatmeal is a good solution for this problem. It’s filling, simple, and endlessly customizable. You can make it sweet or take ...

Oatmeal is a classic breakfast staple across America and in many other countries, too. At its most basic, oatmeal is made ...

If you're looking to start your day strong, you can't do much better than oatmeal for breakfast. You can make it in a pot over the stove or prep overnight oats, but not everyone has the time.

Oatmeal cookies notoriously get a bad rap ... They’re bland, they’re the “healthy” cookie and the only thing that could make them worse is if they have raisins! And though I hate to ...

Recipes like our Vegan Pineapple & Coconut Baked Oatmeal and Peanut Butter-Chocolate Chip Overnight Oats with Banana are healthy morning meals that feel indulgent with every bite. Flavored with ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...

After cooking, let pressure release naturally 10 minutes, then quick release any remaining pressure. Unlock and remove lid. Step 4: Slice banana. Spoon oatmeal into 4 bowls and top with walnuts ...

try adding bacon for some smokiness and extra crunch that just proves everything tastes better bacon. Find these great recipes and more from Food & Wine's guide to oatmeal cookies.

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...