Ever since I can remember, I have enjoyed crispy butter lettuce with a vinaigrette. A truly classic recipe that is always ...

Iceberg has a good shelf-life and can be kept for up to seven days in the salad drawer of the refrigerator.

Whisk the vinegar, oil, oregano, salt, and black pepper together in a small bowl or add to a lidded jar and shake to combine.

and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't find some of the ingredients listed in the recipe, use others. You can add/substitute ...

I saw a recipe for fried lettuce recently ... salmon or tuna. As for frying lettuce, next time you are cooking a stir-fry, if you have any lettuce, rocket, watercress etc lying around looking ...

Add 1-2 baby cos lettuce (cut into chunks) and cook quickly until just tender yet ... Serves 4-6. Get the recipe 1 Heat a splash of sesame oil in a hot wok. Add 1 thinly sliced baby leek (or ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...