Add the nutmeg and then cook over a gentle heat for 4-5 minutes until thickened, stirring now and again. Spread one-third of the meat sauce across the bottom of a medium lasagne dish (approx 2-2.5 ...
Put another layer of lasagne sheets on top, then the remaining meat sauce and remaining white sauce. Sprinkle over the cheddar. Leave for 6 hours before cooking so that the pasta can start to soften.
Cook for 8-10 minutes until the vegetables have ... Line 2 x 2.25 litre ovenproof dishes with a layer of lasagne sheets, breaking them to fi t as necessary. Add half of the bolognese and spread ...
Cook for 20 minutes until just tender ... then drizzle in one teaspoon chilli oil. Lay two lasagne sheets on top; you’ll need to trim one and add the trimmed piece to the gap above the sheets.
According to Aldi's website, it's a "delicious, traditional lasagne but made in an air fryer." The recipe serves six people and has a preparation time of 20 minutes and a cooking time of 50 minutes.