What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings a toastiness to the coconut. The pie’s top is nicely golden with a bit of chew that ...

And, I honestly love the taste and ease of canned apple pie filling, so it was a no-brainer to put it in the pie to make my recipe even easier. I spread out the dough in the pie pan, pinched all the ...

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

Especially Melissa Clark’s brandied pumpkin pie ... filling and a bland, stodgy crust — is just an aboveground pool of sugary squash mush. If you are pumpkin pie-skeptical, I have a recipe ...