The arepa de huevo (or egg arepa) is one of the simplest breakfast varieties of the dish, and it holds a special place in Colombian cuisine. Its specific origins, however, are debated. One thing ...

Changua is a comforting Colombian breakfast dish made with milk, eggs, and scallions. The ingredients are simmered in a pot ...

In our garden we grow apples - manzanas - lemons - limones - lulu and feijoas, which were the ones we ate at breakfast ... showing how diverse Colombian culture is. This is why Colombia is ...