While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.
Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...
The comfort of Hispanic cuisine finds kinship in the comfort of soul food. Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from ...
They’re feeling a little hot under the collard. Come-hither cultivators vying for the title of North Carolina’s “sexiest collard farmer” are wilting with disappointment because they got ...