“You can make them even crispier by baking them on top of a wire cooling rack, but a sheet pan works fine too.” Ask the kids at the function, and they’ll say these are the best appetizers to ...
“It’s not the most highbrow thing to serve to a crowd, so I gave it a little makeover,” former PureWow senior food editor Katherine Gillen explains. “My take on French onion dip is made ...