Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
Oh, my, orzo! Here's why this pasta salad is a thing of beauty: it only has a few ingredients, the flavors are fresh and summery, and it's delicious cold or at room temperature. Add it as a barbecue ...
This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle ... this sesame noodles recipe, we used a high ...
This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...